Inspired by the evocative essence of the restaurant's name, "thyme," we embarked on a creative journey to infuse the space with botanical whimsy and natural splendor. Neon plants, delicately nestled within the arches and windows, emerged as a playful homage to the herb, casting a luminous glow that breathed new life into the surroundings.

But our botanical odyssey didn't end there. Behind plush banquettes and above the central table, verdant greenery flourished, transforming mere corners into lush retreats. Amidst this verdant tapestry, Wisteria flowers cascaded like ethereal waterfalls, their delicate blooms captivating the gaze and infusing the atmosphere with a sense of enchantment.

In every corner, the harmony of nature's hues danced with the vibrant pulse of the restaurant, weaving a narrative of freshness and vitality. From the neon whispers of thyme to the cascading beauty of Wisteria, our design sought to transport patrons on a sensory journey, where every glance revealed a new facet of botanical wonder.

The primary challenges faced with the existing space stemmed from its excessive darkness and a discordance among its elements. The walls, entirely composed of brick, contributed to this somber ambiance, exacerbated by a rectangular opening dividing the restaurant's rooms, crowned by a large, exposed iron beam. This rugged aesthetic, we felt, detracted from the desired atmosphere. To remedy this, we conceived the idea of introducing arches - not only to conceal the opening but also to harmonize the space. These arches, strategically positioned as niches along the walls, artfully expose sections of the brick while covering the majority, striking a delicate balance. Embracing the Mediterranean essence, we enriched the space with rustic plaster wall finishes and complemented the existing wooden ceiling with wooden beams. Leather cushions adorning the banquettes, accompanied by boho decorative pillows in hues of burgundy, black, and white, further elevate the ambiance, creating a warm and inviting atmosphere.